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Theo's Pizzeria
Eat & Drink Town Centre
Wood-fired sourdough pizza right by the station. Proper Neapolitan method. Quick lunch or a relaxed dinner.
The dough is Neapolitan-style sourdough, blistered in a wood-fired oven. Margherita is the test and they pass it. Toppings change seasonally but the classics are always on.
Two minutes from the station, so it works for a quick lunch or a slower dinner. Closed Mondays. The space is compact — do not expect a sprawling dining room — but the pizza is worth the squeeze.