Beza

Shared platters of lentil wot, gomen, and injera. Everything is vegan and gluten-free. Proper Ethiopian cooking on Sayer Street.

The entire menu is vegan and gluten-free, but this is not health-food-aisle cooking. These are real Ethiopian recipes — misir wot with berbere spice, spinach gomen, spiced lentils — served on injera flatbread for tearing and sharing.

Platters are sized for one, two, or four people. The two-person platter is the sweet spot. Decor leans into Ethiopian patterns and warm lighting. Sayer Street location means you can walk it off through Elephant Park afterwards.