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Albert Arms
Eat & Drink St George's Circus
A Victorian corner pub that's had a serious makeover, the Albert Arms pairs rotating ales and an old-world wine list with food that earns its gastropub billing: Ginger Pig onglets, moules mariniere, spiced Provençale fish stew. Cod croquettes and grilled sardines on toast are on the starter end. Desserts run to blood orange posset and chocolate and coffee torte.